Let's have a look what I have prepared :)
Ok lar .. that's all for now :) Ta ta :) and have a nice day :)
a mum that loves her daughter very much ....
posted by I am Princess Misha's Mum on Wednesday, April 29, 2009 2 precious comments
Labels: Home-Cooked Food
posted by I am Princess Misha's Mum on Monday, April 27, 2009 0 precious comments
Labels: Bento
Today is the first day of school after the Easter holidays! I have prepared lunch for Misha. Let's have a look what's for her lunch :)
posted by I am Princess Misha's Mum on Friday, April 24, 2009 3 precious comments
Labels: Bento
posted by I am Princess Misha's Mum on Wednesday, April 22, 2009 2 precious comments
Labels: Hong Kong
posted by I am Princess Misha's Mum on Monday, April 20, 2009 4 precious comments
Labels: Books
11 March 2009
posted by I am Princess Misha's Mum on Monday, April 13, 2009 3 precious comments
Labels: Bento
posted by I am Princess Misha's Mum on Wednesday, April 08, 2009 4 precious comments
Labels: Bento Accessories
18 March 2009
I went to one of the Jap Mum's bento blog couple of days ago and saw one lovely bento that she has prepared. It looked really cute and I decided to COPY hers :)
Yesterday, went to bakery to buy the buns. Let's have a look what I have prepared for Misha's lunch today.
misha's lunch consisted of one egg tart/one "sandwich" with SPAM and another "sandwich" with sambal ikan bilis"/some tit bits and of course another container of fruits :)
That's what she had for lunch today and guess what, she told me that the "sandwiches" looked like gong gong (grandfather) and poh poh (grandmother) hahaha ... silly little girl !
posted by I am Princess Misha's Mum on Wednesday, April 08, 2009 2 precious comments
Labels: Bento
posted by I am Princess Misha's Mum on Monday, April 06, 2009 11 precious comments
Labels: Bento Accessories
17 March 2009
posted by I am Princess Misha's Mum on Friday, April 03, 2009 2 precious comments
Labels: Bento
16 March 2009
posted by I am Princess Misha's Mum on Wednesday, April 01, 2009 1 precious comments
Labels: Bento